Guihua jiu

Guihua jiu (kinesisk: 桂花酒), eller Guihua chenjiu (桂花陈酒, også romanisert Kuei Hua Chen Chiew) er en kinesisk vin produsert fra hvitvin, sukker og smakssetting med osmanthus.

Den mest benyttede blomsteraromaen er fra Osmanthus fragrans.

Innen Kina knyttes vinen særlig til Xi'an^[1] og Guizhou,^[2]^[3] men produksjon skjer i hele landet, også i Beijing^[4] og i Hong Jiang-vinleggeren i Hunan.^[5]

Referanser rediger

^ Xiang Yang. Xi'an – China's Ancient Capital, pp. 90 ff. Foreign Languages Press (Beijing), 1993.
^ Small, Ernest. Top 100 Food Plants, p. 179. NRC Research Press (Ottawa), 2009. Accessed 8. november 2013.
^ China Directory of Industry and Commerce and Economic Annual, Vol. 2, pp. 429–430. Xinhua Publishing, 1984.
^ China Market, Issue 11, p. 15. China Market Publishing Corporation, 1987.
^ Zhonghua Mei Jiu, p. 408. 中国轻工业出版社, China. 食品工业局. 轻工业出版社, 1985. Accessed 8. november 2013.

[1] Xiang Yang. Xi'an – China's Ancient Capital, pp. 90 ff. Foreign Languages Press (Beijing), 1993.

[top-2] Small, Ernest. Top 100 Food Plants, p. 179. NRC Research Press (Ottawa), 2009. Accessed 8. november 2013.

[3] China Directory of Industry and Commerce and Economic Annual, Vol. 2, pp. 429–430. Xinhua Publishing, 1984.

[4] China Market, Issue 11, p. 15. China Market Publishing Corporation, 1987.

[5] Zhonghua Mei Jiu, p. 408. 中国轻工业出版社, China. 食品工业局. 轻工业出版社, 1985. Accessed 8. november 2013.

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